Assip is a delicious traditional Kyrgyz dish - palatable sausages made from by-products and rice. They can be served cold and hot as well.



  1. Chop lamb heart and lungs finely and combine with finely chopped onion, pepper, salt and rice.
  2. Stuff lamb bowels with the mincemeat and pour in some water (150 g).
  3. Tie the bowels and put in boiling water, cook for 50–60 minutes, having pierced the bowels with a fork during the cooking.
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