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#Chop [[Lamb]] heart and lungs finely and combine with finely chopped [[Onion]], [[pepper]], [[salt]] and [[rice]]. Stuff [[Lamb]] bowels with the [[mincemeat]] and pour in some [[water]] (150 g). Tie the bowels and put in boiling [[water]], cook for 50–60 minutes, having pierced the bowels with a fork during the cooking. |
#Chop [[Lamb]] heart and lungs finely and combine with finely chopped [[Onion]], [[pepper]], [[salt]] and [[rice]]. Stuff [[Lamb]] bowels with the [[mincemeat]] and pour in some [[water]] (150 g). Tie the bowels and put in boiling [[water]], cook for 50–60 minutes, having pierced the bowels with a fork during the cooking. |
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| − | [[Category:Kyrgyzstanian Recipes]] |
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[[Category:Kyrgyzstanian Appetizers]] |
[[Category:Kyrgyzstanian Appetizers]] |
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[[Category:Kyrgyzstanian Meat Dishes]] |
[[Category:Kyrgyzstanian Meat Dishes]] |
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| − | [[Category:Mincemeat Recipes]] |
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[[Category:Rice Recipes]] |
[[Category:Rice Recipes]] |
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[[Category:Lamb Recipes]] |
[[Category:Lamb Recipes]] |
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Revision as of 18:45, 10 March 2010
Description
Assip is a delicious traditional Kyrgyz dish - palatable sausages made from by-products and rice. They can be served cold and hot as well.
Ingredients