Description Edit In Romanian: Legume asortate cu unt II Ingredients Edit 7 oz / 200 g potatoes 7 oz / 200 g carrots 7 oz / 200 peas 2 tablespoons butter Directions Edit Clean and boil each vegetable (whole) separately, in salt water. When ready, cube the carrots and potatoes. Serve as side dish for roasts, arranging one row of peas, one of carrots and one of potatoes, around the roast. Pour the melted butter over the vegetables. Retrieved from "https://recipes.fandom.com/wiki/Assorted_Vegetables_with_Butter_II?oldid=603545" Categories: Romanian Vegetarian Pea Recipes Potato Recipes Recipes that need photos Add category Cancel Save Community content is available under CC-BY-SA unless otherwise noted.