Description Edit Atkanchay is a true Kyrgyz tea. It differs from others as it is combined with milk (1:1) and brought to boil. This national tea is served with flatcakes. Ingredients Edit 500 g milk 25 g tea 25 g butter 150 g sour cream salt Directions Edit Brew strong tea and pour in milk (1:1), bring to boil, then add butter, salt, sour cream, stir and bring to boil again. Retrieved from "https://recipes.fandom.com/wiki/Atkanchay?oldid=643324" Categories: Kyrgyz Beverages Sour cream Recipes Milk and cream Recipes Tea Recipes Recipes that need photos Add category Cancel Save Community content is available under CC-BY-SA unless otherwise noted.