Description[edit | edit source]

Keep a batch in the freezer for a last minute dessert or summertime treat.


Ingredients[edit | edit source]

Directions[edit | edit source]

1. In a medium saucepan combine cream, syrup, water and cocoa powder. Bring to a boil over medium heat. Reduce heat to low; cook, stirring occasionally, 5 minutes. Remove from heat and stir in vanilla. 2. Pour mixture into two ice cube trays. Freeze 2 hours. 3. Before serving transfer cubes into a food processor. Process until mixture is finely chopped and slushy.

Other Links[edit | edit source]

See also[edit | edit source]

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