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===Ingredients===
 
===Ingredients===
*1 cup [[heavy cream]]
+
* 1 cup [[heavy cream]]
*1/2 cup sugar-free [[chocolate]] syrup
+
* 1/2 cup sugar-free [[chocolate]] syrup
*1/2 cup [[water]]
+
* 1/2 cup [[water]]
*2 tablespoons [[cocoa|cocoa powder]]
+
* 2 tablespoons [[cocoa|cocoa powder]]
*1 teaspoon [[vanilla extract]]
+
* 1 teaspoon [[vanilla extract]]
== Directions ==
+
==Directions==
 
1. In a medium saucepan combine [[cream]], syrup, [[water]] and [[cocoa|cocoa powder]]. Bring to a boil over medium heat. Reduce heat to low; cook, stirring occasionally, 5 minutes. Remove from heat and stir in [[vanilla]].
 
1. In a medium saucepan combine [[cream]], syrup, [[water]] and [[cocoa|cocoa powder]]. Bring to a boil over medium heat. Reduce heat to low; cook, stirring occasionally, 5 minutes. Remove from heat and stir in [[vanilla]].
 
2. Pour mixture into two [[ice]] cube trays. Freeze 2 hours.
 
2. Pour mixture into two [[ice]] cube trays. Freeze 2 hours.
 
3. Before serving transfer cubes into a food processor. Process until mixture is finely chopped and slushy.
 
3. Before serving transfer cubes into a food processor. Process until mixture is finely chopped and slushy.
===Other Links===
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=== Other Links ===
   
==See also==
+
== See also ==
   
 
[[Category:Atkins Snacks]]
 
[[Category:Atkins Snacks]]

Latest revision as of 05:45, 17 February 2020

Description[]

Keep a batch in the freezer for a last minute dessert or summertime treat.

Description

Ingredients[]

Directions[]

1. In a medium saucepan combine cream, syrup, water and cocoa powder. Bring to a boil over medium heat. Reduce heat to low; cook, stirring occasionally, 5 minutes. Remove from heat and stir in vanilla. 2. Pour mixture into two ice cube trays. Freeze 2 hours. 3. Before serving transfer cubes into a food processor. Process until mixture is finely chopped and slushy.

Other Links[]

See also[]