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*2 tablespoons [[cocoa|cocoa powder]]
 
*2 tablespoons [[cocoa|cocoa powder]]
 
*1 teaspoon [[vanilla extract]]
 
*1 teaspoon [[vanilla extract]]
===Directions===
+
== Directions ==
 
1. In a medium saucepan combine [[cream]], syrup, [[water]] and [[cocoa|cocoa powder]]. Bring to a boil over medium heat. Reduce heat to low; cook, stirring occasionally, 5 minutes. Remove from heat and stir in [[vanilla]].
 
1. In a medium saucepan combine [[cream]], syrup, [[water]] and [[cocoa|cocoa powder]]. Bring to a boil over medium heat. Reduce heat to low; cook, stirring occasionally, 5 minutes. Remove from heat and stir in [[vanilla]].
 
2. Pour mixture into two [[ice]] cube trays. Freeze 2 hours.
 
2. Pour mixture into two [[ice]] cube trays. Freeze 2 hours.

Revision as of 10:15, 19 May 2010

Description

Keep a batch in the freezer for a last minute dessert or summertime treat.

Description

Ingredients

Directions

1. In a medium saucepan combine cream, syrup, water and cocoa powder. Bring to a boil over medium heat. Reduce heat to low; cook, stirring occasionally, 5 minutes. Remove from heat and stir in vanilla. 2. Pour mixture into two ice cube trays. Freeze 2 hours. 3. Before serving transfer cubes into a food processor. Process until mixture is finely chopped and slushy.

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See also

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