1. Wash and dry the aubergines, slice 1/2 cm thick, sprinkle with salt and put aside for 10–15 minutes.
  2. Drain any juices which are running from the aubergine slices.
  3. Put each slice in flour and fry for about 3–4 minutes on each side.
  4. Make a filling by mixing 4 eggs, Cheese, parsley and pepper.
  5. Place a tbs of the mixture onto half of the slices and cover with the remaining slices.
  6. Then dip the slices in the remaining 2 eggs (beaten), cover in breadcrumbs and fry for about 2 – 3 minutes on each side.
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