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Aubergine Pickle

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* 1 lb oriental [[eggplant|aubergines]] ( [[eggplant]] )- (abt 2)
 
* 1 lb oriental [[eggplant|aubergines]] ( [[eggplant]] )- (abt 2)
 
* 1 tsp [[salt]]
 
* 1 tsp [[salt]]
* 1 x semi-hot [[chile pepper|green chile]] seeded, and cut 3"-long julienne strips
+
* 1 x semi-hot green [[chili]] seeded, and cut 3"-long julienne strips
 
* 2 x [[garlic]] cloves crushed
 
* 2 x [[garlic]] cloves crushed
 
* 2 x [[green onions|scallions]] cut 3"-long strips, the white part quartered
 
* 2 x [[green onions|scallions]] cut 3"-long strips, the white part quartered
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# Remove and set aside, cool, and cut into 3 equal pieces.
 
# Remove and set aside, cool, and cut into 3 equal pieces.
 
# Cut a deep cross in one end of each piece so that they can be opened and stuffed. Set aside.
 
# Cut a deep cross in one end of each piece so that they can be opened and stuffed. Set aside.
# Thoroughly mix the [[chile pepper|green chile]], [[garlic]], [[ginger]], scallions, [[chile flakes]] and [[Onion]] or [[chive]] or [[radish]] together.
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# Thoroughly mix the green [[chili]], [[garlic]], [[ginger]], scallions, [[chile flakes]] and [[Onion]] or [[chive]] or [[radish]] together.
 
# Open up the cut in each [[eggplant|aubergine]] and push in about 2 tablespoons of the stuffing.
 
# Open up the cut in each [[eggplant|aubergine]] and push in about 2 tablespoons of the stuffing.
 
# Place the stuffed [[eggplant|aubergine]] in a glass or plastic container that has a tight cover.
 
# Place the stuffed [[eggplant|aubergine]] in a glass or plastic container that has a tight cover.
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