• Ethnicity - Konkani, South Indian
  • Type of meal - Party, Lunch, Dinner



  1. Mix the sugar into the chopped fruits and keep aside.
  2. Grind the coconut with the red chilli(es) and a little water.
  3. When almost done, add the mustard seeds.
  4. Grind for a few more seconds till the mustard seeds are crushed.
  5. Add the coconut paste to the fruits with salt and mix well.
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