Ingredients[]
- 2 pounds elbow or bowtie macaroni, cooked al dente
- 2 cans white tuna in oil, drained and flaked (15 oz. each)
- 2 cups broccoli flowerets, steamed and chilled
- 2 cups cooked peas
- 1/2 cup coarsely chopped walnuts
- 2/3 cup red wine vinaigrette
Directions[]
- Place all ingredients in a large bowl and toss well to combine.
- Chill for 3 hours before serving.
Notes[]
- Serves 18
- Source: Unknown
- Contributed by: Catsrecipes Y-Group