• 1 can deviled ham (4.5 oz)
  • 1 T. horseradish
  • 1/2 t. hot pepper sauce
  • 1 T. chopped parsley or parsley flakes
  • 2 T. black olives, finely minced
  • 4 T. mayonnaise or enough to make a creamy mixture
  • 6 to 8 slices bread or celery stalks

Directions Edit

  1. In bowl, mix ham, horseradish, Tabasco, parsley, olive and mayonnaise. Mix well.
  2. Spread on bread and cut into quarters or fill celery stalks and sprinkle with paprika.

Serves 4

Source: My Old Recipes

Contributed by: Edit

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