Description[]
Ingredients[]
- 65g cooked bow noodles
- 15 g fresh Parsley—chopped
- 210 g drained corn kernels
- 125 ml French dressing
- 1 smal sliced cucumber
- coriander leaves
- 200 g pineapple pieces
- ground parika
- 90 g Sultanas
- Parsley sprigs
- 50 g chopped spring Onion
Directions[]
- In a large bowl, combine all ingredients.
- Serve in pineapple halves.
- Garnish with ground parika and Parsley sprigs.
Contributed by[]
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.