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Australian Pavlova

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==Ingredients==
 
==Ingredients==
 
* 4-6 [[egg]] whites
 
* 4-6 [[egg]] whites
* pinch of [[salt]]
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* pinch [[salt]]
* 8 oz. [[superfine sugar|castor sugar]]/brown or white [[granulated sugar|sugar]] (equal parts)
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* 8 oz. [[superfine sugar|castor sugar]]/[[granulated sugar|sugar]] (equal parts)
 
* 1 teaspoon white [[vinegar]]
 
* 1 teaspoon white [[vinegar]]
 
* ½ teaspoon [[vanilla]] essence
 
* ½ teaspoon [[vanilla]] essence
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# Preheat an oven to 400° F.
 
# Preheat an oven to 400° F.
 
# Lightly grease an oven tray but line with baking paper or use non-stick [[cooking spray]].
 
# Lightly grease an oven tray but line with baking paper or use non-stick [[cooking spray]].
# Beat the whites of [[egg|eggs]] with a fresh pinch of [[salt]] until stiff (until peaks form). Continue beating, gradually adding [[Granulated sugar|sugar]], [[vinegar]] and [[vanilla]], until having thick consistency.
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# Beat the whites of [[egg]]s with a pinch of [[salt]] until stiff (until peaks form). Continue beating, gradually adding [[Granulated sugar|sugar]], [[vinegar]] and [[vanilla]], until having thick consistency.
 
# Lightly fold in [[cornstarch|cornflour]]. Pile mixture into the circular shape, making the hollow in the center for filling.
 
# Lightly fold in [[cornstarch|cornflour]]. Pile mixture into the circular shape, making the hollow in the center for filling.
# For the electric oven, Turn oven to 250° F and bake undisturbed for 1 ½ hours. Or for the gas oven, bake at 400° F for 10 minutes, then turn oven to 250° F and bake a further hour.
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# For the electric oven, Turn oven to 250° F and bake undisturbed for 1 ½ hours. Or for the gas oven, bake at 400° F for ten minutes, then turn oven to 250° F and bake a further hour.
 
# Turn the oven off; leave [[pavlova]] in an oven until cool.
 
# Turn the oven off; leave [[pavlova]] in an oven until cool.
 
# Top with [[whipped cream]] and decorate with fruit as desired. Serve cold and plain or with other desserts.
 
# Top with [[whipped cream]] and decorate with fruit as desired. Serve cold and plain or with other desserts.
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