FANDOM


Line 14: Line 14:
 
# Preheat oven to 400F (200C).
 
# Preheat oven to 400F (200C).
 
# Lightly grease oven tray, line with baking paper or use non-stick [[cooking spray]].
 
# Lightly grease oven tray, line with baking paper or use non-stick [[cooking spray]].
# Beat the whites of eggs with a pinch of [[salt]] until stiff (until peaks form).
+
# Beat the whites of [[eggs]] with a pinch of [[salt]] until stiff (until peaks form).
 
# Continue beating, gradually adding [[Sugar]], [[vinegar]] and [[vanilla]], until of thick consistency.
 
# Continue beating, gradually adding [[Sugar]], [[vinegar]] and [[vanilla]], until of thick consistency.
 
# Lightly fold in [[cornflour]].
 
# Lightly fold in [[cornflour]].

Revision as of 08:32, June 12, 2006

Description

Pavlova

Pavlova

Ingredients

Directions

  1. Preheat oven to 400F (200C).
  2. Lightly grease oven tray, line with baking paper or use non-stick cooking spray.
  3. Beat the whites of eggs with a pinch of salt until stiff (until peaks form).
  4. Continue beating, gradually adding Sugar, vinegar and vanilla, until of thick consistency.
  5. Lightly fold in cornflour.
  6. Pile mixture into circular shape, making hollow in centre for filling.
  7. Cooking directions:
    Electric oven, turn oven to 250F (130C) and bake undisturbed for 1 1/2 hours.
    Gas oven, bake at 400F (200C) for ten minutes, then turn oven to 250F (130C) and bake a further hour.
  8. Turn oven off, leave Pavlova in oven until cool.
  9. Top with whipped cream and decorate with fruit as desired.

Other Links

See also

Pavlova
New Zealand Pavlova

Community content is available under CC-BY-SA unless otherwise noted.