No edit summary |
No edit summary |
||
| Line 24: | Line 24: | ||
# Top with [[whipped cream]] and decorate with fruit as desired. |
# Top with [[whipped cream]] and decorate with fruit as desired. |
||
| − | ===Other Links=== |
||
==See also== |
==See also== |
||
| Line 33: | Line 32: | ||
[[Category: Desserts]] |
[[Category: Desserts]] |
||
[[Category: Recipes]] |
[[Category: Recipes]] |
||
| − | |||
[[Category:Australian Recipes]] |
[[Category:Australian Recipes]] |
||
[[category:cooking spray Recipes]] |
[[category:cooking spray Recipes]] |
||
| Line 55: | Line 53: | ||
[[category:salt Recipes]] |
[[category:salt Recipes]] |
||
[[category:egg Recipes]] |
[[category:egg Recipes]] |
||
| + | [[Category:Ethnic and Regional Cookies]] |
||
Revision as of 08:40, 19 June 2006
Description
Pavlova
Ingredients
- 4-6 egg whites
- pinch salt
- 8oz castor sugar/sugar (equal parts)
- 1 teaspoon White Vinegar
- 1/2 teaspoon Vanilla essence
- 2 level teaspoons Cornflour
Directions
- Preheat oven to 400F (200C).
- Lightly grease oven tray, line with baking paper or use non-stick cooking spray.
- Beat the whites of eggs with a pinch of salt until stiff (until peaks form).
- Continue beating, gradually adding Sugar, vinegar and vanilla, until of thick consistency.
- Lightly fold in cornflour.
- Pile mixture into circular shape, making hollow in centre for filling.
- Cooking directions:
- Electric oven, turn oven to 250F (130C) and bake undisturbed for 1 1/2 hours.
- Gas oven, bake at 400F (200C) for ten minutes, then turn oven to 250F (130C) and bake a further hour.
- Turn oven off, leave Pavlova in oven until cool.
- Top with whipped cream and decorate with fruit as desired.