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*4-6 [[egg]] whites
 
*4-6 [[egg]] whites
 
*pinch [[salt]]
 
*pinch [[salt]]
*8oz [[castor sugar]]/[[sugar]] (equal parts)
+
*8oz [[superfine sugar|castor sugar]]/[[granulated sugar|sugar]] (equal parts)
 
*1 teaspoon White [[Vinegar]]
 
*1 teaspoon White [[Vinegar]]
 
*1/2 teaspoon [[Vanilla]] essence
 
*1/2 teaspoon [[Vanilla]] essence
*2 level teaspoons [[Cornflour]]
+
*2 level teaspoons [[Cornstarch|Cornflour]]
   
 
===Directions===
 
===Directions===
 
# Preheat oven to 400F (200C).
 
# Preheat oven to 400F (200C).
 
# Lightly grease oven tray, line with baking paper or use non-stick [[cooking spray]].
 
# Lightly grease oven tray, line with baking paper or use non-stick [[cooking spray]].
# Beat the whites of [[eggs]] with a pinch of [[salt]] until stiff (until peaks form).
+
# Beat the whites of [[egg]]s with a pinch of [[salt]] until stiff (until peaks form).
# Continue beating, gradually adding [[Sugar]], [[vinegar]] and [[vanilla]], until of thick consistency.
+
# Continue beating, gradually adding [[Granulated sugar|Sugar]], [[vinegar]] and [[vanilla]], until of thick consistency.
# Lightly fold in [[cornflour]].
+
# Lightly fold in [[cornstarch|cornflour]].
 
# Pile mixture into circular shape, making hollow in centre for filling.
 
# Pile mixture into circular shape, making hollow in centre for filling.
 
# Cooking directions:
 
# Cooking directions:
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#:''Gas oven'', bake at 400F (200C) for ten minutes, then turn oven to 250F (130C) and bake a further hour.
 
#:''Gas oven'', bake at 400F (200C) for ten minutes, then turn oven to 250F (130C) and bake a further hour.
 
# Turn oven off, leave [[Pavlova]] in oven until cool.
 
# Turn oven off, leave [[Pavlova]] in oven until cool.
# Top with [[whipped cream]] and decorate with fruit as desired.
+
# Top with [[ultra-pasteurized cream|whipped cream]] and decorate with fruit as desired.
   
   

Revision as of 03:08, May 14, 2010

Description

Pavlova

Pavlova

Ingredients

Directions

  1. Preheat oven to 400F (200C).
  2. Lightly grease oven tray, line with baking paper or use non-stick cooking spray.
  3. Beat the whites of eggs with a pinch of salt until stiff (until peaks form).
  4. Continue beating, gradually adding Sugar, vinegar and vanilla, until of thick consistency.
  5. Lightly fold in cornflour.
  6. Pile mixture into circular shape, making hollow in centre for filling.
  7. Cooking directions:
    Electric oven, turn oven to 250F (130C) and bake undisturbed for 1 1/2 hours.
    Gas oven, bake at 400F (200C) for ten minutes, then turn oven to 250F (130C) and bake a further hour.
  8. Turn oven off, leave Pavlova in oven until cool.
  9. Top with whipped cream and decorate with fruit as desired.


See also

Pavlova
New Zealand Pavlova

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