Changes: Australian Pavlova

Revision as of 05:53, 4 April 2018

Description

A divine Australian version of the pavlova, this enhanced classic dessert is made with real sugar, salt, vinegar, vanilla, and cornflour and delivers a heavenly aroma that it relishes. Fresh fruits occasionally work for this for garnishing, too.

Ingredients

4-6 egg whites
pinch of salt
8 oz. castor sugar/brown or white sugar (equal parts)
1 teaspoon white vinegar
½ teaspoon vanilla essence
2 level teaspoons cornflour

Directions

Preheat an oven to 400° F.
Lightly grease an oven tray but line with baking paper or use non-stick cooking spray.
Beat the whites of eggs with a fresh pinch of salt until stiff (until peaks form). Continue beating, gradually adding sugar, vinegar and vanilla, until having thick consistency.
Lightly fold in cornflour. Pile mixture into the circular shape, making the hollow in the center for filling.
For the electric oven, Turn oven to 250° F and bake undisturbed for 1 ½ hours. Or for the gas oven, bake at 400° F for 10 minutes, then turn oven to 250° F and bake a further hour.
Turn the oven off; leave pavlova in an oven until cool.
Top with whipped cream and decorate with fruit as desired. Serve cold and plain or with other desserts.

@@ Line 5: / Line 5: @@
 == Ingredients ==
 * 4-6 [[egg]] whites
-* pinch [[salt]]
+* pinch of [[salt]]
-* 8 oz. [[superfine sugar|castor sugar]]/[[granulated sugar|sugar]] (equal parts)
+* 8 oz. [[superfine sugar|castor sugar]]/brown or white [[granulated sugar|sugar]] (equal parts)
-* 1 teaspoon white [[Vinegar]]
+* 1 teaspoon white [[vinegar]]
 * ½ teaspoon [[vanilla]] essence
 * 2 level teaspoons [[Cornstarch|cornflour]]
 == Directions ==
-# Preheat oven to 400° F.
+# Preheat an oven to 400° F.
 # Lightly grease an oven tray but line with baking paper or use non-stick [[cooking spray]].
-# Beat the whites of [[egg|eggs]] with a pinch of [[salt]] until stiff (until peaks form). Continue beating, gradually adding [[Granulated sugar|sugar]], [[vinegar]] and [[vanilla]], until having thick consistency.
+# Beat the whites of [[egg|eggs]] with a fresh pinch of [[salt]] until stiff (until peaks form). Continue beating, gradually adding [[Granulated sugar|sugar]], [[vinegar]] and [[vanilla]], until having thick consistency.
-# Lightly fold in [[cornstarch|cornflour]]. Pile mixture into circular shape, making the hollow in the center for filling.
+# Lightly fold in [[cornstarch|cornflour]]. Pile mixture into the circular shape, making the hollow in the center for filling.
-# For the electric oven, Turn oven to 250° F and bake undisturbed for 1 ½ hours. Or for the gas oven, bake at 400° F for ten minutes, then turn oven to 250° F and bake a further hour.
+# For the electric oven, Turn oven to 250° F and bake undisturbed for 1 ½ hours. Or for the gas oven, bake at 400° F for 10 minutes, then turn oven to 250° F and bake a further hour.
 # Turn the oven off; leave [[pavlova]] in an oven until cool.
-# Top with [[whipped cream]] and decorate with fruit as desired. Serve cold and plain.
+# Top with [[whipped cream]] and decorate with fruit as desired. Serve cold and plain or with other desserts.
 [[Category:Australian Desserts]]
 [[Category:Australian Recipes]]
@@ Line 27: / Line 26: @@
 [[Category:Oceanian Desserts]]
 [[Category:Oceanian Recipes]]
-[[Category:Vegan Recipes]]
-[[Category:Vegan dessert Recipes]]
 [[Category:World Recipes]]
 [[Category:Vanilla Recipes]]
+[[Category:Vinegar Recipes]]
+[[Category:Vegetarian Recipes]]
+[[Category:Vegetarian Dessert Recipes]]
+[[Category:Condiment Recipes]]