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{{Wikifiedrecipe}}
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==Description==
 
==Description==
[[Image:pavlova.jpg|thumb|Pavlova]]
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A divine Australian version of the pavlova, this enhanced classic dessert is made with real sugar, salt, vinegar, vanilla, and cornflour and delivers a heavenly aroma that it relishes. Fresh fruits occasionally work for this for garnishing, too.[[Image:pavlova.jpg|thumb|Pavlova]]
 
===Ingredients===
 
*4-6 [[egg]] whites
 
*pinch [[salt]]
 
*8oz [[castor sugar]]/[[sugar]] (equal parts)
 
*1 teaspoon White [[Vinegar]]
 
*1/2 teaspoon [[Vanilla]] essence
 
*2 level teaspoons [[Cornflour]]
 
 
===Directions===
 
# Preheat oven to 400F (200C).
 
# Lightly grease oven tray, line with baking paper or use non-stick [[cooking spray]].
 
# Beat the whites of [[eggs]] with a pinch of [[salt]] until stiff (until peaks form).
 
# Continue beating, gradually adding [[Sugar]], [[vinegar]] and [[vanilla]], until of thick consistency.
 
# Lightly fold in [[cornflour]].
 
# Pile mixture into circular shape, making hollow in centre for filling.
 
# Cooking directions:
 
#:''Electric oven'', turn oven to 250F (130C) and bake undisturbed for 1 1/2 hours.
 
#:''Gas oven'', bake at 400F (200C) for ten minutes, then turn oven to 250F (130C) and bake a further hour.
 
# Turn oven off, leave [[Pavlova]] in oven until cool.
 
# Top with [[whipped cream]] and decorate with fruit as desired.
 
 
   
==See also==
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==Ingredients==
[[Pavlova]]<br>
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* 4-6 [[egg]] whites
[[New Zealand Pavlova]]
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* pinch of [[salt]]
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* 8 oz. [[superfine sugar|castor sugar]]/brown or white [[granulated sugar|sugar]] (equal parts)
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* 1 teaspoon white [[vinegar]]
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* ½ teaspoon [[vanilla]] essence
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* 2 level teaspoons [[Cornstarch|cornflour]]
   
[[Category: Australian Desserts]]
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==Directions==
[[Category: Desserts]]
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# Preheat an oven to 400° F.
[[Category: Recipes]]
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# Lightly grease an oven tray but line with baking paper or use non-stick [[cooking spray]].
  +
# Beat the whites of [[egg|eggs]] with a fresh pinch of [[salt]] until stiff (until peaks form). Continue beating, gradually adding [[Granulated sugar|sugar]], [[vinegar]] and [[vanilla]], until having thick consistency.
  +
# Lightly fold in [[cornstarch|cornflour]]. Pile mixture into the circular shape, making the hollow in the center for filling.
  +
# For the electric oven, Turn oven to 250° F and bake undisturbed for 1 ½ hours. Or for the gas oven, bake at 400° F for 10 minutes, then turn oven to 250° F and bake a further hour.
  +
# Turn the oven off; leave [[pavlova]] in an oven until cool.
  +
# Top with [[whipped cream]] and decorate with fruit as desired. Serve cold and plain or with other desserts.
  +
[[Category:Australian Desserts]]
 
[[Category:Australian Recipes]]
 
[[Category:Australian Recipes]]
[[category:cooking spray Recipes]]
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[[Category:Dessert Recipes]]
[[category:ultra-pasteurized cream Recipes]]
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[[Category:Asian Recipes]]
[[category:Superfine sugar Recipes]]
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[[Category:Asian Desserts]]
[[category:cornstarch Recipes]]
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[[Category:Oceanian Desserts]]
[[category:vanilla powder Recipes]]
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[[Category:Oceanian Recipes]]
[[category:vinegar Recipes]]
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[[Category:World Recipes]]
[[category:Sugar Recipes]]
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[[Category:Vanilla Recipes]]
[[category:granulated sugar Recipes]]
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[[Category:Vinegar Recipes]]
[[category:salt Recipes]]
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[[Category:Vegetarian Recipes]]
[[category:egg Recipes]]
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[[Category:Vegetarian Dessert Recipes]]
[[category:cooking spray Recipes]]
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[[Category:Condiment Recipes]]
[[category:ultra-pasteurized cream Recipes]]
 
[[category:Superfine sugar Recipes]]
 
[[category:cornstarch Recipes]]
 
[[category:vanilla powder Recipes]]
 
[[category:vinegar Recipes]]
 
[[category:Sugar Recipes]]
 
[[category:granulated sugar Recipes]]
 
[[category:salt Recipes]]
 
[[category:egg Recipes]]
 
[[Category:Ethnic and Regional Cookies]]
 

Latest revision as of 05:47, February 17, 2020

DescriptionEdit

A divine Australian version of the pavlova, this enhanced classic dessert is made with real sugar, salt, vinegar, vanilla, and cornflour and delivers a heavenly aroma that it relishes. Fresh fruits occasionally work for this for garnishing, too.
Pavlova

Pavlova

IngredientsEdit

DirectionsEdit

  1. Preheat an oven to 400° F.
  2. Lightly grease an oven tray but line with baking paper or use non-stick cooking spray.
  3. Beat the whites of eggs with a fresh pinch of salt until stiff (until peaks form). Continue beating, gradually adding sugar, vinegar and vanilla, until having thick consistency.
  4. Lightly fold in cornflour. Pile mixture into the circular shape, making the hollow in the center for filling.
  5. For the electric oven, Turn oven to 250° F and bake undisturbed for 1 ½ hours. Or for the gas oven, bake at 400° F for 10 minutes, then turn oven to 250° F and bake a further hour.
  6. Turn the oven off; leave pavlova in an oven until cool.
  7. Top with whipped cream and decorate with fruit as desired. Serve cold and plain or with other desserts.
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