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{{Wikifiedrecipe}}
 
== Description ==
 
[[Image:pavlova.jpg|thumb|Pavlova]]
 
   
=== Ingredients ===
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==Description==
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A divine Australian version of the pavlova, this enhanced classic dessert is made with real sugar, salt, vinegar, vanilla, and cornflour and delivers a heavenly aroma that it relishes. Fresh fruits occasionally work for this for garnishing, too.[[Image:pavlova.jpg|thumb|Pavlova]]
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==Ingredients==
 
* 4-6 [[egg]] whites
 
* 4-6 [[egg]] whites
* pinch [[salt]]
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* pinch of [[salt]]
* 8oz [[superfine sugar|castor sugar]]/[[granulated sugar|sugar]] (equal parts)
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* 8 oz. [[superfine sugar|castor sugar]]/brown or white [[granulated sugar|sugar]] (equal parts)
* 1 teaspoon White [[Vinegar]]
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* 1 teaspoon white [[vinegar]]
* 1/2 teaspoon [[Vanilla]] essence
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* ½ teaspoon [[vanilla]] essence
* 2 level teaspoons [[Cornstarch|Cornflour]]
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* 2 level teaspoons [[Cornstarch|cornflour]]
 
== Directions ==
 
# Preheat oven to 400F (200C).
 
# Lightly grease oven tray, line with baking paper or use non-stick [[cooking spray]].
 
# Beat the whites of [[egg]]s with a pinch of [[salt]] until stiff (until peaks form).
 
# Continue beating, gradually adding [[Granulated sugar|Sugar]], [[vinegar]] and [[vanilla]], until of thick consistency.
 
# Lightly fold in [[cornstarch|cornflour]].
 
# Pile mixture into circular shape, making hollow in centre for filling.
 
# Cooking directions:
 
#: ''Electric oven'', turn oven to 250F (130C) and bake undisturbed for 1 1/2 hours.
 
#: ''Gas oven'', bake at 400F (200C) for ten minutes, then turn oven to 250F (130C) and bake a further hour.
 
# Turn oven off, leave [[Pavlova]] in oven until cool.
 
# Top with [[ultra-pasteurized cream|whipped cream]] and decorate with fruit as desired.
 
 
 
== See also ==
 
[[Pavlova]]<br />
 
[[New Zealand Pavlova]]
 
   
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==Directions==
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# Preheat an oven to 400° F.
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# Lightly grease an oven tray but line with baking paper or use non-stick [[cooking spray]].
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# Beat the whites of [[egg|eggs]] with a fresh pinch of [[salt]] until stiff (until peaks form). Continue beating, gradually adding [[Granulated sugar|sugar]], [[vinegar]] and [[vanilla]], until having thick consistency.
  +
# Lightly fold in [[cornstarch|cornflour]]. Pile mixture into the circular shape, making the hollow in the center for filling.
  +
# For the electric oven, Turn oven to 250° F and bake undisturbed for 1 ½ hours. Or for the gas oven, bake at 400° F for 10 minutes, then turn oven to 250° F and bake a further hour.
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# Turn the oven off; leave [[pavlova]] in an oven until cool.
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# Top with [[whipped cream]] and decorate with fruit as desired. Serve cold and plain or with other desserts.
 
[[Category:Australian Desserts]]
 
[[Category:Australian Desserts]]
 
[[Category:Australian Recipes]]
 
[[Category:Australian Recipes]]
 
[[Category:Dessert Recipes]]
 
[[Category:Dessert Recipes]]
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[[Category:Asian Recipes]]
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[[Category:Asian Desserts]]
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[[Category:Oceanian Desserts]]
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[[Category:Oceanian Recipes]]
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[[Category:World Recipes]]
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[[Category:Vanilla Recipes]]
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[[Category:Vinegar Recipes]]
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[[Category:Vegetarian Recipes]]
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[[Category:Vegetarian Dessert Recipes]]
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[[Category:Condiment Recipes]]

Latest revision as of 05:47, February 17, 2020

DescriptionEdit

A divine Australian version of the pavlova, this enhanced classic dessert is made with real sugar, salt, vinegar, vanilla, and cornflour and delivers a heavenly aroma that it relishes. Fresh fruits occasionally work for this for garnishing, too.
Pavlova

Pavlova

IngredientsEdit

DirectionsEdit

  1. Preheat an oven to 400° F.
  2. Lightly grease an oven tray but line with baking paper or use non-stick cooking spray.
  3. Beat the whites of eggs with a fresh pinch of salt until stiff (until peaks form). Continue beating, gradually adding sugar, vinegar and vanilla, until having thick consistency.
  4. Lightly fold in cornflour. Pile mixture into the circular shape, making the hollow in the center for filling.
  5. For the electric oven, Turn oven to 250° F and bake undisturbed for 1 ½ hours. Or for the gas oven, bake at 400° F for 10 minutes, then turn oven to 250° F and bake a further hour.
  6. Turn the oven off; leave pavlova in an oven until cool.
  7. Top with whipped cream and decorate with fruit as desired. Serve cold and plain or with other desserts.
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