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+ | [[Image:pavlova.jpg|thumb|Pavlova]] |
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− | == |
+ | ==Description== |
− | A divine Australian version of the pavlova, this |
+ | A divine Australian version of the pavlova, this classic dessert may be garnished with fresh fruit. |
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− | |||
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* 4-6 [[egg]] whites |
* 4-6 [[egg]] whites |
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− | * pinch [[salt]] |
+ | * pinch of [[salt]] |
− | * 8 oz. [[superfine sugar|castor sugar]] |
+ | * 8 oz. [[superfine sugar|castor sugar]] |
− | * 1 teaspoon |
+ | * 1 teaspoon [[white vinegar]] |
− | * ½ teaspoon [[vanilla]] |
+ | * ½ teaspoon [[vanilla extract]] |
* 2 level teaspoons [[Cornstarch|cornflour]] |
* 2 level teaspoons [[Cornstarch|cornflour]] |
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− | == |
+ | ==Directions== |
# Preheat an oven to 400° F. |
# Preheat an oven to 400° F. |
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# Lightly grease an oven tray but line with baking paper or use non-stick [[cooking spray]]. |
# Lightly grease an oven tray but line with baking paper or use non-stick [[cooking spray]]. |
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− | # Beat the whites of [[egg]] |
+ | # Beat the whites of [[egg|eggs]] with a fresh pinch of [[salt]] until stiff (until peaks form). Continue beating, gradually adding [[Granulated sugar|sugar]], [[vinegar]] and [[vanilla]], until having thick consistency. |
# Lightly fold in [[cornstarch|cornflour]]. Pile mixture into the circular shape, making the hollow in the center for filling. |
# Lightly fold in [[cornstarch|cornflour]]. Pile mixture into the circular shape, making the hollow in the center for filling. |
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− | # For the electric oven, Turn oven to 250° F and bake undisturbed for 1 ½ hours. Or for the gas oven, bake at 400° F for |
+ | # For the electric oven, Turn oven to 250° F and bake undisturbed for 1 ½ hours. Or for the gas oven, bake at 400° F for 10 minutes, then turn oven to 250° F and bake a further hour. |
# Turn the oven off; leave [[pavlova]] in an oven until cool. |
# Turn the oven off; leave [[pavlova]] in an oven until cool. |
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− | # Top with [[whipped cream]] and decorate with fruit as desired. |
+ | # Top with [[whipped cream]] and decorate with fruit as desired. |
+ | # Serve cold and plain or with other desserts. |
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+ | |||
+ | __NOTOC__ |
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[[Category:Australian Desserts]] |
[[Category:Australian Desserts]] |
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[[Category:Australian Recipes]] |
[[Category:Australian Recipes]] |
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− | [[Category: |
+ | [[Category:New Zealand Desserts]] |
− | [[Category:Asian Recipes]] |
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− | [[Category:Asian Desserts]] |
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− | [[Category:Oceanian Desserts]] |
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− | [[Category:Oceanian Recipes]] |
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− | [[Category:World Recipes]] |
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[[Category:Vanilla Recipes]] |
[[Category:Vanilla Recipes]] |
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− | [[Category: |
+ | [[Category:Superfine sugar Recipes]] |
− | [[Category: |
+ | [[Category:Egg white Recipes]] |
− | [[Category:Vegetarian Dessert Recipes]] |
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− | [[Category:Condiment Recipes]] |
Latest revision as of 04:34, 27 May 2022
Description
A divine Australian version of the pavlova, this classic dessert may be garnished with fresh fruit.
Ingredients
- 4-6 egg whites
- pinch of salt
- 8 oz. castor sugar
- 1 teaspoon white vinegar
- ½ teaspoon vanilla extract
- 2 level teaspoons cornflour
Directions
- Preheat an oven to 400° F.
- Lightly grease an oven tray but line with baking paper or use non-stick cooking spray.
- Beat the whites of eggs with a fresh pinch of salt until stiff (until peaks form). Continue beating, gradually adding sugar, vinegar and vanilla, until having thick consistency.
- Lightly fold in cornflour. Pile mixture into the circular shape, making the hollow in the center for filling.
- For the electric oven, Turn oven to 250° F and bake undisturbed for 1 ½ hours. Or for the gas oven, bake at 400° F for 10 minutes, then turn oven to 250° F and bake a further hour.
- Turn the oven off; leave pavlova in an oven until cool.
- Top with whipped cream and decorate with fruit as desired.
- Serve cold and plain or with other desserts.