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===Ingredients=== |
===Ingredients=== |
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− | *4-6 egg whites |
+ | *4-6 [[egg]] whites |
*pinch [[salt]] |
*pinch [[salt]] |
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*8oz castor sugar/[[sugar]] (equal parts) |
*8oz castor sugar/[[sugar]] (equal parts) |
Revision as of 23:55, 20 December 2005
Description
Ingredients
- 4-6 egg whites
- pinch salt
- 8oz castor sugar/sugar (equal parts)
- 1 teaspoon White Vinegar
- 1/2 teaspoon Vanilla essence
- 2 level teaspoons Cornflour
Directions
- Preheat oven to 400F (200C).
- Lightly grease oven tray, line with baking paper or use non-stick cooking spray.
- Beat the whites of eggs with a pinch of salt until stiff (until peaks form).
- Continue beating, gradually adding sugar, vinegar and vanilla, until of thick consistency.
- Lightly fold in cornflour.
- Pile mixture into circular shape, making hollow in centre for filling.
- Cooking directions:
- Electric oven, turn oven to 250F (130C) and bake undisturbed for 1 1/2 hours.
- Gas oven, bake at 400F (200C) for ten minutes, then turn oven to 250F (130C) and bake a further hour.
- Turn oven off, leave Pavlova in oven until cool.
- Top with whipped cream and decorate with fruit as desired.