Changes: Austrian Home-style Generic Vegetable Soup

Latest revision as of 05:48, 17 February 2020

Description

Makes 3 large servings

Ingredients

4 tbsp butter or margarine (or oil,or lard)
3 tbsp all purpose flour
1½ pint water
3½ tsp Knorr beef flavor consommé mix (or similar bouillon powder or cubes)
2 tbsp chopped onion
1 medium carrot, diced
2 cups (approx.) broccoli or cauliflower, cut into small pieces
1 medium potato, peeled and diced

Directions

Melt butter over medium heat.
Add flour, stirring constantly, until the mixture becomes puffy.
Add water, bouillon powder, onions, potatoes and carrots.
Bring to a boil, stirring occasionally.
Reduce heat and simmer until potatoes are almost done (about 5 to 6 minutes).
Add broccoli and return to boil.
Simmer for another minute.

@@ Line 1: / Line 1: @@
 ==Description==
-servings.
-[[Image:538056262.jpg|thumb|Austrian Vegetable Soup]]
-===Ingredients===
-*4       tb           Butter or margarine (or oil,or lard)
-*    3       tb           All purpose flour
-*    1 1/2   pt           Water
-*    3 1/2   ts           Knorr Beef Flavor Consomme Mix (or similar bouillon Powder or cubes)
-*    2       tb           Chopped onion
-*    1       md           Carrot, diced
-*    2       c            (approx.) broccoli or cauliflower, cut into small pieces
-*    1       md           Potato, peeled and diced
-===Directions===
-* Melt butter over medium heat.
-* Add flour, stirring constantly, until the mixture becomes puffy.
-* Add water, bouillon powder, onions, potatoes and carrots.
-* Bring to a boil, stirring occasionally.
-* Reduce heat and simmer until potatoes are almost done (about 5 to 6 minutes). Add broccoli and return to boil.
-* Simmer for another minute.
 * Makes 3 large servings
+[[Image:538056262.jpg|thumb|300px|Austrian Vegetable Soup]]
-==Other Links==
+==Ingredients==
+* 4 tbsp [[butter]] or [[margarine]] (or [[oil]],or [[lard]])
+* 3 tbsp [[all purpose flour]]
+* 1½ pint [[water]]
+* 3½ tsp Knorr [[beef]] flavor [[consommé]] mix (or similar [[bouillon]] powder or cubes)
+* 2 tbsp chopped [[onion]]
+* 1 medium [[carrot]], diced
+* 2 cups (approx.) [[broccoli]] or [[cauliflower]], cut into small pieces
+* 1 medium [[potato]], [[peeled]] and [[diced]]
-==See also==
+==Directions==
+# Melt [[butter]] over medium heat.
+# Add [[flour]], stirring constantly, until the mixture becomes puffy.
+# Add [[water]], [[bouillon]] powder, [[onion]]s, [[potato]]es and [[carrot]]s.
+# Bring to a boil, stirring occasionally.
+# Reduce heat and simmer until [[potato]]es are almost done (about 5 to 6 minutes).
+# Add [[broccoli]] and return to boil.
+# Simmer for another minute.
 [[Category:Austrian Soups]]
-[[Category:Soups]]
+[[Category:Beef stock and broth Recipes]]
-[[Category:Recipes]]
+[[Category:Broccoli Recipes]]
+[[Category:Carrot Recipes]]
+[[Category:Cauliflower Recipes]]
+[[Category:Cauliflower Soup Recipes]]
+[[Category:Onion Recipes]]
+[[Category:Potato Recipes]]
+[[Category:Calories]]
+[[Category:Vegetable Soup Recipes]]