Authentic Bahamian Fish Chowder

Ingredients

• 2 lbs boneless grouper
• 1 medium onion, chopped
• 2 ribs celery, chopped
• 1 medium bell pepper, minced
• 2 medium chopped potatoes
• 4 cups diced tomatoes
• 5 cups fish stock
• ½ tsp thyme
• ½ tsp allspice
• 2 scotch bonnet chiles
• 1 bay leaf
• 1 tbsp lime juice
• salt and pepper to taste
• 1 tbsp seasoning salt

Directions

1. Dice the fish into approximately ½ inch pieces and place in mixing bowl.
2. Marinate with lime and spices and place in fridge for 2 – 3 hours.
3. Bring fish stock to a boil.
4. Add all ingredients and simmer for 1 hour, stirring occasionally.