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Ingredients[]

Directions[]

  1. Combine the Serrano chiles, 1 to 2 cups cilantro, coarsely chopped onion, undrained tomatoes, garlic and cumin in a blender.
  2. Pulse until blended and pour into a bowl.
  3. Combine the onion wedges, 1/2 to 1 cup cilantro, fresh tomato, salt and lemon juice in the blender.
  4. Pulse until chunky; the mixture should be of a coarser consistency than the Serrano chile mixture.
  5. Stir into the Serrano chile mixture and serve with tortilla chips.

Notes[]

  • Made with fresh ingredients, this flavorful salsa is quick and easy to prepare.
  • The abundance of cilantro gives it a true authentic flavor.
  • The salsa may become spicier if allow to stand overnight or longer. Add a taste of lemon juice to lessen the heat.
  • Serves 4 to 6
  • Source: River Road Recipes IV
  • contributed by: Catsrecipes Y-Group
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