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===Other Links=== |
===Other Links=== |
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==See also== |
==See also== |
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[[Category:Recipes]] |
[[Category:Recipes]] |
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| − | [[Category:Vegetarian]] |
+ | [[Category:Vegetarian Recipes]] |
| − | [[Category:Boiled Brussels sprouts |
+ | [[Category:Boiled Brussels sprouts Recipes]] |
| + | [[Category:Brussels sprouts Side Dish Recipes]] |
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[[Category:Oregano Recipes]] |
[[Category:Oregano Recipes]] |
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[[Category:Potato Recipes]] |
[[Category:Potato Recipes]] |
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[[Category:Brussels sprouts Recipes]] |
[[Category:Brussels sprouts Recipes]] |
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[[Category:Sweet potato Recipes]] |
[[Category:Sweet potato Recipes]] |
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[[Category:Dill leaf Recipes]] |
[[Category:Dill leaf Recipes]] |
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[[Category:Barley Recipes]] |
[[Category:Barley Recipes]] |
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Revision as of 02:24, 27 January 2010
Description
.
Ingredients
- 1 3/4 cup Barley
- 10 cup Vegetable Broth
- 2 Onions, chopped in large
- -pieces
- 3 Potatoes, white, chunked
- 1 large Sweet Potato, chunked
- 1 lbs Brussels sprouts
- 2 tbsp Tamari, low sodium
- 1 tsp Parsley Flakes
- 2 tsp Oregano
- 1 tsp Dill Weed
- 3 tomatoes, wedged
Directions
1 Place Barley and water in large pot.
2 Bring to a boil.
3 Add remaining ingedients, except the tomatoes.
4 Reduceheat, cover, and simmer about 50 minutes.
5 Add the tomatoes.
6 Cook an additional 10 minutes.
7 Serve hot.
8 Can be prepared in a slow cooker, but don"t add the tomatoes until just before serving