Autumn Barley Stew

Description

.

Ingredients

• 1 3/4 cup Barley
• 10 cup Vegetable Broth
• 2 Onions, chopped in large
• -pieces
• 3 Potatoes, white, chunked
• 1 large Sweet Potato, chunked
• 1 lbs Brussels sprouts
• 2 tbsp Tamari, low sodium
• 1 tsp Parsley Flakes
• 2 tsp Oregano
• 1 tsp Dill Weed
• 3 tomatoes, wedged

Directions

1 Place Barley and water in large pot.

2 Bring to a boil.

3 Add remaining ingedients, except the tomatoes.

4 Reduceheat, cover, and simmer about 50 minutes.

5 Add the tomatoes.

6 Cook an additional 10 minutes.

7 Serve hot.

8 Can be prepared in a slow cooker, but don"t add the tomatoes until just before serving