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==Info== |
==Info== |
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| − | '''Cook Time''': |
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'''Serves''': 8 |
'''Serves''': 8 |
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| − | ==Ingredients== |
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* 2 TBS [[olive oil]] |
* 2 TBS [[olive oil]] |
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* 1 cup [[chicken broth]] |
* 1 cup [[chicken broth]] |
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* 3 cups [[corn]], cooked and cut from the cob |
* 3 cups [[corn]], cooked and cut from the cob |
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| − | ==Directions== |
+ | == Directions == |
1.Heat oil in a Dutch oven. Add onion and cook until tender. |
1.Heat oil in a Dutch oven. Add onion and cook until tender. |
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4.Mix cheese and flour and add to soup mixture, stirring constantly until cheese is melted. |
4.Mix cheese and flour and add to soup mixture, stirring constantly until cheese is melted. |
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| − | ==Source== |
+ | == Source == |
| − | *[http://www.state.nj.us/jerseyfresh/recipes/apple%20bread.htm Autumn Chowder] by the New Jersey Department of Agriculture, public domain government resource—original source of recipe |
+ | * [http://www.state.nj.us/jerseyfresh/recipes/apple%20bread.htm Autumn Chowder] by the New Jersey Department of Agriculture, public domain government resource—original source of recipe |
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[[Category:Chowder Recipes]] |
[[Category:Chowder Recipes]] |
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[[Category:Potato Recipes]] |
[[Category:Potato Recipes]] |
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[[Category:Corn Recipes]] |
[[Category:Corn Recipes]] |
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[[Category:Cheddar Recipes]] |
[[Category:Cheddar Recipes]] |
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Revision as of 11:01, 24 June 2010
Info
Cook Time:
Serves: 8
Ingredients
- 2 TBS olive oil
- 1 cup chicken broth
- ½ tsp pepper
- 2 TBS flour
- 2½ cups potatoes, peeled and diced
- 1 cup carrots, sliced
- 1 cup onion, finely chopped
- 3 cups milk
- ½ tsp salt
- 2 cups sharp cheddar cheese, shredded
- 3 cups corn, cooked and cut from the cob
Directions
1.Heat oil in a Dutch oven. Add onion and cook until tender.
2.Stir in chicken broth, potatoes, and carrots. Simmer until potatoes are tender, about 20 minutes.
3.Stir in milk, corn, pepper, and salt, and heat until simmering.
4.Mix cheese and flour and add to soup mixture, stirring constantly until cheese is melted.
Source
- Autumn Chowder by the New Jersey Department of Agriculture, public domain government resource—original source of recipe