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[http://www.state.nj.us/jerseyfresh/recipes/apple%20bread.htm Autumn Chowder] by the New Jersey Department of Agriculture, public domain government resource—original source of recipe
==Info==
 
'''Cook Time''':
+
* '''Serves''': 8
 
'''Serves''': 8
 
   
 
==Ingredients==
 
==Ingredients==
* 2 TBS [[olive oil]]
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* 2 tbsp [[olive oil]]
 
* 1 cup [[chicken broth]]
 
* 1 cup [[chicken broth]]
 
* ½ tsp [[pepper]]
 
* ½ tsp [[pepper]]
* 2 TBS [[flour]]
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* 2 tbsp [[flour]]
 
* 2½ cups [[potato]]es, peeled and diced
 
* 2½ cups [[potato]]es, peeled and diced
 
* 1 cup [[carrot]]s, sliced
 
* 1 cup [[carrot]]s, sliced
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* 3 cups [[milk]]
 
* 3 cups [[milk]]
 
* ½ tsp [[salt]]
 
* ½ tsp [[salt]]
* 2 cups [[sharp cheddar cheese]], shredded
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* 2 cups sharp [[cheddar]] cheese, shredded
 
* 3 cups [[corn]], cooked and cut from the cob
 
* 3 cups [[corn]], cooked and cut from the cob
   
 
==Directions==
 
==Directions==
1.Heat oil in a Dutch oven. Add onion and cook until tender.
+
# Heat oil in a Dutch oven. Add onion and cook until tender.
  +
# Stir in chicken broth, potatoes, and carrots. Simmer until potatoes are tender, about 20 minutes.
 
2.Stir in chicken broth, potatoes, and carrots. Simmer until potatoes are tender, about 20 minutes.
+
# Stir in milk, corn, pepper, and salt, and heat until simmering.
 
# Mix cheese and flour and add to soup mixture, stirring constantly until cheese is melted.
 
3.Stir in milk, corn, pepper, and salt, and heat until simmering.
 
 
4.Mix cheese and flour and add to soup mixture, stirring constantly until cheese is melted.
 
 
==Source==
 
*[http://www.state.nj.us/jerseyfresh/recipes/apple%20bread.htm Autumn Chowder] by the New Jersey Department of Agriculture, public domain government resource—original source of recipe
 
 
 
 
   
 
__NOTOC__
 
__NOTOC__
 
__NOEDITSECTION__
 
__NOEDITSECTION__
 
 
   
 
[[Category:Chowder Recipes]]
 
[[Category:Chowder Recipes]]
 
[[Category:Potato Recipes]]
 
[[Category:Potato Recipes]]
 
 
 
 
[[Category:Corn Recipes]]
 
[[Category:Corn Recipes]]
 
[[Category:Cheddar Recipes]]
 
[[Category:Cheddar Recipes]]
  +
[[Category:Carrot Recipes]]

Latest revision as of 05:49, 17 February 2020

Autumn Chowder by the New Jersey Department of Agriculture, public domain government resource—original source of recipe

  • Serves: 8

Ingredients

Directions

  1. Heat oil in a Dutch oven. Add onion and cook until tender.
  2. Stir in chicken broth, potatoes, and carrots. Simmer until potatoes are tender, about 20 minutes.
  3. Stir in milk, corn, pepper, and salt, and heat until simmering.
  4. Mix cheese and flour and add to soup mixture, stirring constantly until cheese is melted.