- 1 lb (450g) rhubarb, sliced
- 2 pears, sliced
- 8 oz (225g) plums, stones removed and halved
- 3 to 4 tbsp water
- 2 to 3 oz (50-75g) caster sugar, or to taste
- ½ Schwartz vanilla pod, split
- 1 Schwartz cinnamon stick, broken in 2
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