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{{Wikifiedrecipe}}
 
{{Wikifiedrecipe}}
==Description==
 
   
===Ingredients===
+
==Ingredients==
* 1/2 cup [[Quinoa]]
+
* ½ cup [[quinoa]]
* 3/4 cup Finely chopped [[Onion]]
+
* ¾ cup finely chopped [[onion]]
* 3/4 cup [[Orange Juice]]
+
* ¾ cup [[orange juice]]
* 2 tbsp [[Honey]]
+
* 2 tbsp [[honey]]
* 1/4 tsp Ground [[Coriander]]
+
* ¼ tsp ground [[cilantro|coriander]]
* 1/8 tsp Ground [[Nutmeg]]
+
* tsp ground [[nutmeg]]
  +
* 2 tbsp [[margarine]]
* -(½" pieces)
 
  +
* 1 tbsp minced fresh [[ginger]]
* -(½" pieces)
 
  +
* ⅔ cup [[water]]
* -(drained and rinsed)
 
* 2 tbsp [[Margarine]]
+
* ½ tsp [[salt]]
* 1 tbsp Minced fresh [[Ginger]]
+
* ¼ tsp ground [[cardamom]]
* 2/3 cup -[[water]]
+
* 1 cup diced [[sweet potato]] (½" pieces)
 
* 1 cup diced [[butternut squash]] (½" pieces)
* 1/2 tsp [[salt]]
 
  +
* 1½ cup cooked/canned [[lima bean|butter beans]] (drained and rinsed)
* 1/4 tsp Ground [[Cardamom]]
 
* 1 cup Diced [[sweet potato]]
+
* ¼ cup chopped [[cranberry|cranberries]]
* 1 cup Diced [[butternut squash]]
 
* 1 1/2 cup Cooked/canned [[butter]] [[Beans]]
 
* 1/4 cup Chopped [[Cranberries]]
 
===Directions===
 
1 Thoroughly rinse the [[quinoa]] by placing it in a large bowl and filling the bowl with cold [[water]].
 
   
 
==Directions==
2 Drain the [[quinoa]] and repeat the rinsing and draining 4 more times; set aside.
 
 
# Thoroughly rinse the [[quinoa]] by placing it in a large bowl and filling the bowl with cold [[water]].
 
# Drain the [[quinoa]] and repeat the rinsing and draining 4 more times; set aside.
 
# Melt the [[margarine]] in a 2-quart [[saucepan]] over medium-high heat.
 
# Add the [[onion]] and [[ginger]], and cook, stirring, until the [[onion]] is softened.
 
# Stir in the [[orange juice]], [[water]], [[honey]], [[salt]], [[cilantro|coriander]], [[cardamom]], and [[nutmeg]]; bring to a boil.
 
# Stir in the [[sweet potato]] and [[squash]]; bring to a boil.
 
# Cook, uncovered, 7 minutes.
 
# Stir in the [[lima bean|butter beans]] and [[quinoa]], and return to a boil.
 
# Reduce the heat and simmer, covered, 15 minutes.
 
# Stir in the [[cranberry|cranberries]]; simmer, covered, 5 minutes longer.
   
 
[[Category:Vegetarian Side Dish Recipes]]
3 Melt the [[margarine]] in a 2-quart [[saucepan]] over medium-high heat.
 
 
4 Add the [[Onion]] and [[Ginger]], and cook, stirring, until the [[Onion]] is softened.
 
 
5 Stir in the [[Orange Juice]], [[water]], [[Honey]], [[salt]], [[Coriander]], [[Cardamom]], and [[Nutmeg]]; bring to a boil.
 
 
6 Stir in the [[sweet potato]] and [[Squash]]; bring to a boil.
 
 
7 Cook, uncovered, 7 minutes.
 
 
8 Stir in the [[butter]] [[Beans]] and [[Quinoa]], and return to a boil.
 
 
9 Reduce the heat and simmer, covered, 15 minutes.
 
 
10 Stir in the [[cranberries]]; simmer, covered, 5 minutes longer.
 
===Other Links===
 
==See also==
 
 
[[Category:Vegetarian]]
 
[[Category:Recipes]]
 
[[Category:Boiled Butternut squash Recipes]]
 
[[Category:Butternut squash Side Dish Recipes]]
 
[[Category:Nutmeg Recipes]]
 
[[Category:Squash Recipes]]
 
[[Category:Potato Recipes]]
 
 
[[Category:Butternut squash Recipes]]
 
[[Category:Butternut squash Recipes]]
 
[[Category:Orange juice Recipes]]
 
[[Category:Orange juice Recipes]]
 
[[Category:Sweet potato Recipes]]
 
[[Category:Sweet potato Recipes]]
 
[[Category:Cranberry Recipes]]
 
[[Category:Cranberry Recipes]]
 
[[Category:Lima bean Recipes]]
 
[[Category:Cardamom Recipes]]
 
 
[[Category:Quinoa Recipes]]
 
[[Category:Quinoa Recipes]]

Latest revision as of 05:49, 17 February 2020


Ingredients

Directions

  1. Thoroughly rinse the quinoa by placing it in a large bowl and filling the bowl with cold water.
  2. Drain the quinoa and repeat the rinsing and draining 4 more times; set aside.
  3. Melt the margarine in a 2-quart saucepan over medium-high heat.
  4. Add the onion and ginger, and cook, stirring, until the onion is softened.
  5. Stir in the orange juice, water, honey, salt, coriander, cardamom, and nutmeg; bring to a boil.
  6. Stir in the sweet potato and squash; bring to a boil.
  7. Cook, uncovered, 7 minutes.
  8. Stir in the butter beans and quinoa, and return to a boil.
  9. Reduce the heat and simmer, covered, 15 minutes.
  10. Stir in the cranberries; simmer, covered, 5 minutes longer.