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Description Edit

Ingredients Edit

Directions Edit

METHOD

Top pizza shell with ingredients in order listed, starting and ending with the mozzarella Cheese.

Bake at 500 °F until crust is golden and Cheese at center is bubbly hot.

Drizzle pesto to form a circle about an inch from edge of crust.

Scatter capers and lemon zest evenly over pizza.

Cut into 8 slices.

Other Links Edit

See also Edit

Pesto Recipe - large collection of Italian Pesto recipes. Cooking tips and dinner ideas.

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