Avocado, Egg and Mango

Ingredients

• 6 eggs, hard-boiled and chopped
• 2 avocados, peeled, pitted and chopped
• 1 habanero chile, seeded, stemmed and finely chopped
• 1 onion, finely chopped
• 3 tbsp parsley, finely chopped
• 2 tbsp apple cider vinegar
• ½ tsp sea salt
• 3 mangoes, peeled, pitted and halved
• 6 cilantro sprigs

Directions

1. Blend all ingredients except mangoes and cilantro in a food processor or blender at medium speed until smooth.
2. Chill for several hours.
3. Pour into mango halves and garnish with cilantro.