Description Edit

Ingredients Edit

Directions Edit


In a 3-inch ring mold, layer 1/4 cup mozzarella, 1/3 cup avocado and 1/4 cup tomato. Repeat in remaining ring molds.

Using a spatula, slide each mold onto a rack over a sheet pan to drain; refrigerate until service.


Slide 1 ring mold onto a serving plate; carefully remove ring mold. Lightly sprinkle with salt; lightly drizzle with vinegar. Garnish with micro-greens and drops of chili oil.

Other Links Edit

See also Edit

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