- ½ large navel orange, chopped
- 2 large jalapeño peppers, seeded
- ½ (12-ounce) package fresh cranberries (1 ½ cups)
- ½ Cup DOMINO granulated sugar
- 2 Tbsp balsamic vinegar
- 2 Tbsp olive oil
- ¼ tsp salt
- 4 small California avocados, peeled and coarsely chopped
Pulse 4 to 6 times or until coarsely chopped.
Transfer mixture to a bowl
Gently stir in avocado.
Chill up to 3 hours, if desired.
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