Ingredients
- ½ large navel orange, chopped
- 2 large jalapeño peppers, seeded
- ½ (12-ounce) package fresh cranberries (1 ½ cups)
- ½ Cup DOMINO granulated sugar
- 2 Tbsp balsamic vinegar
- 2 Tbsp olive oil
- ¼ tsp salt
- 4 small California avocados, peeled and coarsely chopped
Directions
Pulse orange and jalapeño peppers in a food processor 8 to 10 times or until finely chopped
Add cranberries
Pulse 4 to 6 times or until coarsely chopped.
Transfer mixture to a bowl
Add Sugar and next 3 ingredients, stirring until Sugar dissolves.
Gently stir in avocado.
Chill up to 3 hours, if desired.