Description Edit


Serve this colorful salsa with grilled fish or chicken, or with black beans and rice.

Ingredients Edit

Directions Edit

  1. Combine first 5 ingredients in bowl.
  2. (can be made 3 hours ahead; refrigerate.
  3. )stir in diced avocado and season to taste with salt and pepper.

Nutritional information Edit

Per ¼ cup serving:

  • Calories 40 | Fat 3g } Sodium 3mg | Cholesterol 0mg
Community content is available under CC-BY-SA unless otherwise noted.