Avocado Basil Chicken Breasts

Ingredients

• 6 skinned and boned chicken breast halves
• 1 California avocado, peeled and cubed
• 2 (4 ounce) logs goat cheese
• ¾ tsp salt, divided
• ½ tsp pepper, divided
• 1 cup fine, dry breadcrumbs
• basil, to taste
• ½ cup stick Land o’Lakes butter, melted
• Avocado Sauce

Directions

1. Place chicken between 2 sheets of heavy-duty plastic wrap and flatten to ¼ inch thickness using a meat mallet or rolling pin.
2. Combine avocado, goat cheese, ½ teaspoon salt, and ¼ teaspoon pepper; mash until smooth.
3. Spread mixture evenly over 1 side of chicken.
4. Roll up and secure with wooden picks.
5. Combine breadcrumbs, remaining ¼ teaspoon salt, basil and remaining ¼ teaspoon pepper in a shallow dish.
6. Roll chicken in melted butter; dredge in breadcrumb mixture.
7. Place in shallow pan.
8. Bake at 350°F for 30 minutes or until done.
9. Remove wooden picks, and serve with Avocado Sauce.