Avocado Crema

Ingredients

• 1 ripe avocado, peeled and pit removed
• 1/2 cup buttermilk
• 3 T. lime juice from about 1 1/2 limes
• 1/4 cup sour cream
• 1/2 t. salt

Directions

1. Puree all ingredients in a food processor or blender.
2. Funnel into a squeeze bottle.

Notes

• The mixture should be thin enough to streak easily. If not, add a few drops more lime juice or buttermilk.
• Plug the top of the nozzle with a toothpick and chill until ready to use.
• The mixture will keep for 2 days in the refrigerator.
• Variations: Add chile powder, garlic, chives, cilantro, or green chile. Puree completely or strain before funneling into the squeeze bottle. *Use to drizzle the crema on nachos or tacos.
• Source: Unknown
• contributed by: Catsrecipes Y-Group