Avocado Dressing for Seafood Salads

Description

This is like an avocado/hollandaise dressing. Excellent on a shrimp salad

Ingredients

• 4 raw eggs
• ½ cup lemon juice
• 1 cup butter, melted
• 2 avocados, quartered and peeled
• 1 teaspoon salt
• 1 dash cayenne
• 1 dash onion salt

Directions

1. Blend eggs with lemon in a blender or food processor until it is lemon colored.
2. Slowly add the bubbling hot melted butter, just drip it in, using a slow speed on your blender.
3. blend in the avocado and seasoning until smooth.
4. Chill 30 minutes.