Description
Ingredients
- 5 Eggs, lightly beaten
- 2 Pints Whipping Cream
- 2 Pounds California Avocados
- 1 Tbsp Salt
- ½ tsp Freshly ground White Pepper
- 18 Oysters, poached
- Cooked Corn kernals - as needed for garnish
- Chopped Cilantro - as needed for Garnish
- Thyme sprigs - as needed for garnish
Directions
METHOD
On low speed (take care not to create foam), mix eggs, cream, Avocados, salt and pepper.
Divide among 18 four-ounce Ramekins.
Put ramekins in a shallow baking pan; pour hot water around ramekins half-way up their sides. Cover with foil.
Bake at 325°F until custard sets, about 25 minutes.
PER ORDER
Garnish flan with 1 Oyster, corn, cilantro and a thyme sprig.