Description[]
Makes 12 servings and ½ cup dressing.
Ingredients[]
- 1 fresh pineapple
- 3 large California avocados peeled
- 2 Pints strawberries, hulled
- mixed salad greens
Sweet herbed marinade[]
- ¼ cup honey
- 3 tablespoons fresh lime juice
- ¼ cup fresh cilantro leaves
- ¼ cup fresh mint leaves
- ¼ cup fresh parsley leaves
- ½ teaspoon paprika
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- ¼ teaspoon dried crushed red pepper
- ½ cup olive oil
Directions[]
- Remove peel from pineapple.
- Cut in half lengthwise; remove and discard core.
- Cut pineapple pulp into ½-inch pieces.
- Cut avocado into ½-inch pieces.
- Arrange pineapple, avocado, and strawberries on skewers, beginning and ending with pineapple.
- Arrange over salad greens, and drizzle with Sweet herbed marinade.
- Serve immediately.
Sweet herbed marinade[]
- Process first 9 ingredients in a blender until smooth, stopping to scrape down sides.
- Turn blender on high; gradually add oil in a slow, steady stream.