Avocado Fruit Stand Salad

Ingredients

Dressing

• ¼ cup olive oil
• 2 tbsp raspberry vinegar
• 2 tbsp chopped walnuts, toasted
• 1 tsp grated lime peel
• 1 tbsp fresh lime juice
• 1 tbsp chopped fresh basil leaves
• ½ tsp dry mustard
• ¼ tsp salt
• ¼ tsp ground black pepper

Salad

• 1 pkg. Ready Pac® European-style salad, any variety
• 3 kiwi, peeled, cut in half lengthwise and sliced in half rounds
• 2 red or pink grapefruit, peeled and segmented
• 2 cups sliced strawberries
• 1 ripe California avocado, seeded, peeled, one-half sliced into 8 portions, remaining avocado cubed

Directions

Dressing

1. In a small bowl, whisk together ingredients, set aside.

Salad

1. In large salad bowl, combine all ingredients for salad except avocado slices.
2. Whisk together dressing and pour over salad just before serving.
3. Toss salad to coat with dressing.
4. Arrange avocado slices on top.