Top with Meringue. Bake in 350 (moderate) oven 10 to 15 minutes until brown. (9-inch pie).
Allow to Mellow at room temperature about 30 minutes before unmolding.
Meringue Preparation
1 Beat egg whites, vanilla and cream of tartar at medium speed for 1 minute, or until soft peaks form.
1 Gradually add suger, about 1 tbsp. at a time, beating at high speed for 4 minutes, or until mixture forms stiff, glossy peaks and Sugar is dissolved.
Immediately spread over pie, carefully seal edge to prevent shrinkage.