1. Toss 2 cups lettuce with 1 tablespoon vinaigrette; arrange in a bed on a serving plate.
  2. Toss ½ cup potato cubes, ¼ cup beans and 1 tomato with 2 tablespoons vinaigrette; arrange in sections on lettuce.
  3. Arrange ⅓ cup tuna, 1 tablespoon, 1 egg, 2 anchovy fillets and ½ cup avocado in sections on lettuce.
  4. Drizzle with 1 tablespoon vinaigrette; garnish with fresh herbs.
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