Avocado Potato Salad

Ingredients

• ⅓ cups fresh lemon juice
• 2 tsp garlic, finely chopped
• ¾ cup mayonnaise
• ¼ cup olive oil
• 36 oz red new potatoes, diced and cooked
• 1 cup celery, diced
• 1 cup sweet onion, chopped
• 2 pounds California avocados, diced
• ½ cup cilantro, chopped
• cilantro sprigs or celery leaves - as needed for garnish

Directions

1. To make dressing, mix lemon juice and garlic; stir in mayonnaise and olive oil; reserve.
2. Combine potato, celery and onion; fold in reserved dressing.

Just before service

1. Gently fold in avocado and cilantro.

Per order

1. Garnish ½ cup serving with cilantro sprigs or celery leaves.