Avocado Prawn Salad

Description

Prawns are a succulent and delicious seafood item that is loved and savoured by many all around the globe. When cooked right they are tender and juicy you can enjoy them at almost all popular restaurants they are one of the most ideal food items. No matter where you try them or how you cook them, prawns taste amazing.

Ingredients

• 60gm avocado
• 120gm prawns
• 20gm onion
• 1/2 lemon
• 60gm lolla rosa lettuce
• 30gm frisse lettuce
• 10gm lettuce
• 20gm Olive oil
• 20gm yellow mustard
• 10gm salt
• 10gm pepper
• 1 Tbsp vinegar

Directions

1. In a large saucepan, over medium-high heat brings 1 cup of water to a simmer.
2. Add prawns onions and lemon wedges.
3. Reduce the heat and let it simmer until the prawns are cooked through.
4. Once its cooked drain and put them aside.
5. Cut avocado into slices.
6. In a small bowl, whisk vinegar, mustard, salt and pepper together
7. Add olive oil, and whisk or shake until emulsified
8. Mix the lettuce with the vinaigrette and toss to coat
9. Place the avocadoes and prawns on a plate and drizzle a little bit of vinaigrette over them.
10. Place the tossed lettuce next to the avocadoes and prawns and serve.