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| + | {{Wikifiedrecipe}} |
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==Description== |
==Description== |
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* ¾ Cup [[Milk]] |
* ¾ Cup [[Milk]] |
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* 1 ¼ Cups [[Water]] |
* 1 ¼ Cups [[Water]] |
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| − | * 1 |
+ | * 1 [[egg]] beaten |
* 1 tsp [[Vanilla]] extract |
* 1 tsp [[Vanilla]] extract |
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| − | * 1 Tbsp unsalted butter, cut into bits |
+ | * 1 Tbsp [[unsalted butter]], cut into bits |
| − | * 1 California avocado, mashed with a bit of [[Lemon Juice]] |
+ | * 1 [[California avocado]], mashed with a bit of [[Lemon Juice]] |
===Directions=== |
===Directions=== |
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| − | Mix instant dry milk, |
+ | Mix instant dry [[milk]], [[Sugar]], [[cornstarch]] and [[salt]] into heavy saucepan and slow whisk in [[milk]] and [[water]]. |
[[Cook]], stirring over moderate heat until pudding thickens and bubbles form around edges. |
[[Cook]], stirring over moderate heat until pudding thickens and bubbles form around edges. |
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Cook 2 minutes longer stirring constantly. Remove from heat. |
Cook 2 minutes longer stirring constantly. Remove from heat. |
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| − | In small bowl, add vanilla to beaten egg. Stir in California avocado. |
+ | In small bowl, add [[vanilla]] to beaten [[egg]]. Stir in [[California avocado]]. |
Add 1/2 cup of hot pudding to this mixture and stir. |
Add 1/2 cup of hot pudding to this mixture and stir. |
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| − | Return mixture to saucepan and whisk until blended. Whisk in butter bits. |
+ | Return mixture to saucepan and whisk until blended. Whisk in [[butter]] bits. |
Strain into 4 individual serving dishes. |
Strain into 4 individual serving dishes. |
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[[Category:Recipes]] |
[[Category:Recipes]] |
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[[Category:Avocado Recipes]] |
[[Category:Avocado Recipes]] |
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| + | [[category:Hass avocado Recipes]] |
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| + | [[category:butter Recipes]] |
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| + | [[category:lemon juice Recipes]] |
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| + | [[category:cornstarch Recipes]] |
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| + | [[category:vanilla powder Recipes]] |
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| + | [[category:butter Recipes]] |
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| + | [[category:water Recipes]] |
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| + | [[category:Sugar Recipes]] |
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| + | [[category:granulated sugar Recipes]] |
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| + | [[category:salt Recipes]] |
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| + | [[category:milk Recipes]] |
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| + | [[category:egg Recipes]] |
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Revision as of 08:50, 12 June 2006
Description
Ingredients
- ¾ Cup instant Dry Milk
- 3 Tbsp Sugar
- 3 Tbsp Cornstarch, measured without packing
- ¼ tsp Salt
- ¾ Cup Milk
- 1 ¼ Cups Water
- 1 egg beaten
- 1 tsp Vanilla extract
- 1 Tbsp unsalted butter, cut into bits
- 1 California avocado, mashed with a bit of Lemon Juice
Directions
Mix instant dry milk, Sugar, cornstarch and salt into heavy saucepan and slow whisk in milk and water.
Cook, stirring over moderate heat until pudding thickens and bubbles form around edges.
Cook 2 minutes longer stirring constantly. Remove from heat.
In small bowl, add vanilla to beaten egg. Stir in California avocado.
Add 1/2 cup of hot pudding to this mixture and stir.
Return mixture to saucepan and whisk until blended. Whisk in butter bits.
Strain into 4 individual serving dishes.
Cover with plastic and chill.