A delicious and easy quesadilla - an affordable combination of real fruit and cheese within the tortilla is great for side dishes, appetizers, or a new accompaniment to the dinner or lunch. White salsa and chili powder work for this recipe, too.


  • 1 avocado
  • 4 flour tortillas
  • 8 tbsp. salsa
  • 1 cup sharp cheese (Cheddar, Colby, American, or Monterey Jack only), grated


  1. Slice the avocado.
  2. On an open tortilla, spread ¼ cup grated cheese, sliced avocado, and 2 tablespoons of salsa.
  3. Broil under a broiler for three minutes. Serve hot and plain but place the cooked, fruit-based quesadillas in a large plate with a spatula.
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