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Ingredients Edit

Dough Edit

Filling Edit

Directions Edit

Dough Edit

  1. Mix ingredients well and let sit until cold.
  2. Then knead until workable dough, adding flour as necessary.

Filling Edit

  1. In a pan with olive oil saute garlic until medium golden.
  2. Add Lea and Perrins and chopped tomato.
  3. Bring to a boil and reduce until sauce has the consistency of gravy.
  4. salt and pepper to taste.
  5. Add California chiles.
  6. Put into a blender and blend fine.
  7. Put the mixture back into the pan and add lobster chunks.
  8. Let filling cool off.
  9. In a bowl mix filling with grated manchego cheese.
  10. On a wooden board start working the dough with a rolling pin until thin (approximately ⅛").
  11. Cut into circles with cup or glass.
  12. Fill circles with 1 tablespoon of the mixture and pinch together with a fork or your fingers.
  13. Lightly cook in olive oil.
  14. Serve with Avocado and Tangerine Sauce .
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